Castello Di Cigognola Barberasso, Barbera 2018
brembraced by Piedmont and Emilia, in what was once known , until the Unification of
Italy, as “Old Piedmont”. It springs from the intuition of the proprietors, Gian Marco
and Letizia Moratti, who, together with the oenologist Riccardo Cotarella and a team
of experts gambled on a particularly favourable terroir. Significant investments in vines
and the cellars transformed the ancient castle into a point of reference for excellence.
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