A small wine producer that’s passionate about single site and best of region grape varieties

Sourced from the South Eastern South Australian region of Wrattonbully with all the regional characteristics of dried herbs.

The palate has elegantly weighted blue fruits and long tannins. All the fruit sweetness appears with Italian pasta dishes or charcoal grills. A rare variety and style in Australia and very much worth trying out

This wine offers up very intense aromas of fresh red & black berries with a distinctive regional dried herb scent. Aromas of fresh picked basil, thyme & rosemary. On the palate, some rosemary & thyme continues the theme, with black cherries, sweet blueberry & hints of vanilla oak notes.