Frequently Asked Questions About Absinthe
How to Drink Absinthe
About Absinthe
Absinthe
Absinthe is historically described as a highly alcoholic spirit (45 74% ABV / 90 148 U.S. proof. Absinthe is a strong, anise-flavored spirit that originated in Switzerland in the late 18th century. It gained popularity in Europe, particularly in France, and was known for its green color and reputation as a mind-altering, psychoactive beverage. Absinthe was banned in many countries in the early 20th century due to concerns over its high alcohol content and alleged hallucinogenic effects. Today, absinthe is legal in most countries and is enjoyed for its unique flavor profile and cultural significance. It is traditionally served by diluting a small amount of absinthe with water and sugar, and it is often enjoyed as an after-dinner drink or as a cocktail ingredient. Despite its reputation, absinthe is best enjoyed in moderation and its alcohol content should always be respected.