{"product_id":"nagano-meijo-sake-5-pack","title":"Nagano Meijo Sake 5 Pack","description":"\u003cp dir=\"ltr\"\u003eFive bottles, one brewery, five completely different ideas of what sake can be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNagano Meijo has been brewing in Chikuma since 1689, and this pack is the fastest way to understand why their range has become a benchmark. It moves from a crisp, food friendly everyday classic through to a white koji sake built for BBQ, taking in the brewery's flagship Junmai Daiginjo along the way. If you have only ever had house sake at a Japanese restaurant, this will reset your expectations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat's in the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTokubetsu Junmai Tanada 16%.\u003c\/strong\u003e The everyday classic and the number one selling sake in the region. Crisp, dry and balanced, and it drinks well anywhere from chilled to warm. Sashimi, grilled fish, yakitori.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai Ginjo Tanada (Modern Dry) 16.9%.\u003c\/strong\u003e A modern dry style with natural citric acidity from white koji, closer to a lemon sour than anything traditional. Nashi pear, lemon myrtle and white pepper. Oysters, calamari, fried fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai Ginjo Kisekirei 15.6%.\u003c\/strong\u003e Sweet, sour and juicy, with a lemony aroma and bright acidity. Think of it as the sake answer to Riesling or Sauvignon Blanc. Fried chicken, pizza, soft cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai Ginjo Momoiro Inko 16.3%.\u003c\/strong\u003e An Australia exclusive and unlike anything else in the category. Sweet, sour and smoky, built specifically for meat and BBQ, with a richness that stands up like red wine. The recipe stays a guarded secret.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJunmai Daiginjo Tanada la Grace 16.2%.\u003c\/strong\u003e The flagship, made under the motto \"More Rich, More Complex.\" Yamada Nishiki polished to 39%, with white peach, elderflower and sweet melon over a gently earthy finish. Lobster, scallops, barramundi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to drink it\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServe the Tokubetsu Junmai and Modern Dry well chilled, or gently warm the Tokubetsu on a cold night. Keep Kisekirei and la Grace cold and in a white wine glass rather than an ochoko, as both open up with a bit of air. Momoiro Inko is the one to bring out at a barbecue.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSold as a five bottle pack, 3.6L total.\u003c\/p\u003e","brand":"Nagano Meijo","offers":[{"title":"Default Title","offer_id":62853967380639,"sku":null,"price":349.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0589\/2322\/1151\/files\/CreateacleansquareShopifybundleimagefeaturingall5uploadedsakebottlestogetherinonecomposition_withthebottlesslightlyoverlappingandarrangedindepthfromthefrontmiddlebott.png?v=1787640302","url":"https:\/\/liquorwinecave.com.au\/products\/nagano-meijo-sake-5-pack","provider":"Liquor Wine Cave","version":"1.0","type":"link"}