Your 4 favorites from Nosferatu in a perfect format for a "Ginner' Party!
With its distinctive red hue, Nosferatu Blood Orange Gin is delicate, yet packs a punch with botanicals such as Albanian juniper berries, blood orange peel, fresh navel oranges, dried orange peel, roasted fenugreek, coriander seeds, cardamom seeds, wormwood and angelica root.
Born of the forest and distilled with a unique blend of botanicals, including the mystical mandrake root, our premium addition to the Nosferatu Distillery gin family is the stuff of legend. Imminent death awaits those who hear its scream. Beware of the root. Beware of the cry. Mandrake Cucumber & Mint Gin has arrived.
Giselle, Much like Grandma's pavlova, we like to keep the exact recipe to Giselle a secret. What we can tell you is we lean on the traditional methods of gin distillation by incorporating the complex botanicals into the spirit at each step - maceration, distillation, and vapour infusion to create this delicious and delicate spirit. W we diverge from tradition is through the subtle influence of some very peculiar additions - double cream, tahitian vanilla, a dash of both sugar syrup and burnt sugar.
Bunyip Sticky Gin - A unique gin distilled with the best quality juniper, lemons and lemon peel, coriander, cardamom, grains of paradise, wormwood and liquorice root and then comes the cool and unique part – its blended back with unfermented Pinot Gris grape juice form Mornington Peninsula. Bunyip is a modern interpretation of the French classic called a ‘Mistelle’. Like a gin version of a Pineau de Charentes or a Sticky Wine its delicious with cheese.