Arnaud Lambert Cremant NV Arnaud Lambert Crémant de Loire Chenin Blanc NV - Wine France Sparkling - Liquor Wine Cave
Arnaud Lambert Cremant NV Arnaud Lambe... $42.95
Cremant de Loire NV Made from 90% Chenin Blanc and 10% Chardonnay in the methode traditionelle with 24 months ageing sur latte and bottled with low dosage of just 5g/l. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). Dry and vinous on the palate and fresh and lively, a perfect aperitif style.
Veuve Laperriere Blanc de Blancs Brut
Veuve Laperriere Blanc de Blancs Brut $24.95
Established in 1886, JM Monmousseau focuses on the elaboration of fine sparkling wines from the Touraine. Their 15 kilometres of underground galleries dug out of the local limestone provide ideal conditions for the elaboration of quality wines both still and sparkling. "Quality sparkling wine not to be missed - for anything" | Decanter Magazine FIVE STARS 93/100 | Sam Kim  "A gorgeous wine... A fabulous alternative to Champagne."Veuve Laperrière is produced by Maison Ackerman. Founded in 1811, they are the oldest sparkling wine company in France's famed Loire Valley, with 200 years of winemaking experience.  100% Chardonnay, it is a richly weighted, creamy fizz with lovely fresh stone fruits and zesty citrus on the palate. It's really clean and refreshing but some yeasty / brioche notes bring a more serious side into play. The finish is long, dry and very satisfying.
Turon Blanc de Noir 2022 sparkling
Turon Blanc de Noir 2022 sparkling $28.95
Let’s get this party started. Seriously.  The perfect aperitif. Vegan friendly.  A single vineyard wine, Pinot Meunier and Pinot Noir were harvested in the cool of night and delivered directly to the winery. Destemmed into the press for gently colour extraction during pressing. Taking only free run juice of the Pinot Meunier and Pinot Noir were pressed directly to seasoned French oak barrels and left to begin wild ferment which started after 24 hours. After ferment the wine was kept on fine lees for 6 months to build texture and go through partial malo-lactic fermentation. TASTING NOTES: Vibrant salmon pink. Notes of crushed rose petal, red apple skin, toasted biscuit and cherry blossom.  The palate has a lovely creamy mousse finished with crips citrus acidity balanced by a low dosage.  12.5%
Moorilla Estate Muse Extra Brut Rosé 2016
Moorilla Estate Muse Extra Brut Rosé 2016 $47.95
Extremely pale—almost diaphonous—pink on pouring, the lightness of colour presages the wine itself: a delicate, lacy nose of dried cranberries, strawberry leaf and rose-petal florals, with the palate boasting lightly candied grapefruit, rhubarb and Peruvian groundcherry fruit-notes over a roasty, caramelised-biscuit base. A very fine bead holds everything together and ensures a lip-smacking finish.
Moorilla Praxis Sparkling Riesling 2022 - Wine Australia Sparkling - Liquor Wine Cave
Moorilla Praxis Sparkling Riesling 2022 $33.71
We talk about Praxis wines being ‘drink now’, and this bubbly méthode traditionnelle beauty is exactly what we’re talking about. Fresh, fun and surprisingly moreish, the nose is all crisp orchard fruit, sweet citrus, and honeysuckle florals, while the palate—with a soft, extremely effervescent mousse, aided by six months on lees—balances a taut, lingering acidity and tart, apple-y fruit notes against a ripe hint of nashi pear sweetness. A great starter (or finisher). One bottle may not be enough. 
Feudi Dubl Sparkl Aglian Brut - Wine Italy Sparkling - Liquor Wine Cave
Feudi Dubl Sparkl Aglian Brut $104.95
Feudi Di San Gregorio NV,  100% Aglianico,  Rose 
Vinaceous Pet Nat 2022
Vinaceous Pet Nat 2022 $24.62
A naturally sparkling blend of Arneis, Pinot Gris and Gewurztraminer fermented with funky native yeasts. The crown seal traps the natural fizz, weeps the wine bright and zesty with a fruit tingle punch. Tropical, lush, tart and bubbly!
Moorilla Muse Extra Brut 2018
Moorilla Muse Extra Brut 2018 $53.91
An aperitif-style sparkling, we pick our fruit—chardonnay particularly—early, looking for the lively acid and freshness that’ll stand up to more than four years on lees (and potentially many years in the cellar after that). A slow vintage meant acids and flavours were particularly intense, and it shows in the finished wine: the nose boasts green apple, gooseberry and dry lemon zest (with a hint of grassiness and lees-brioche), and the palate delivers racy, zingy acidity through a creamy, sherbety mousse that stays lively without lifting off. Fruit flavours are clean, delicate and well-integrated.
Moorilla Estate Praxis Riesling Sparkling 2022 - Wine Australia Sparkling - Liquor Wine Cave
Moorilla Estate Praxis Riesling Sparkl... $33.71
We talk about Praxis wines being ‘drink now’, and this bubbly méthode traditionnelle beauty is exactly what we’re talking about. Fresh, fun and surprisingly moreish, the nose is all crisp orchard fruit, sweet citrus, and honeysuckle florals, while the palate—with a soft, extremely effervescent mousse, aided by six months on lees—balances a taut, lingering acidity and tart, apple-y fruit notes against a ripe hint of nashi pear sweetness. A great starter (or finisher). One bottle may not be enough. 
Lake Breeze Moscato 2023
Lake Breeze Moscato 2023 $19.95
Our 49 year old white frontignac grapes were hand harvested to create this deliciously fruity and refreshing sparkling wine. Originally from the North West of Italy, the Moscato style is thought to be the world’s original sweet sparkling wine.It shows an uplifting grapey bouquet with elements of orange blossom and musk. The palate is light and has a delicate balance of grapey sweetness and natural acidity. The 'frizzante' creates a lively freshness and a clean finish to this delightful wine. It is great as an aperitif, with light deserts or even with breakfast.
Domaine Pichot Vouvray Clos Cartaud Sec 2022
Domaine Pichot Vouvray Clos Cartaud Se... $44.95
Made from 45-75 year old vines located above the village adjoining Clos Saint Mathurin not far from the Vallee de Nouys where the Pichot family and winery are located. Shows exceptional intensity and old vine depth and wonderful texture and richness balanced by 3 gms residual sugar with refreshing balanced acidity. Stunning. Only made in the very best years when Christophe feels the balance is perfect. This is a tiny cuvee of just 3000 bottles maximum made almost exclusively for the Australian market and vinified and aged in a brand new small stainless steel vat.2022 not yet reviewed - the following review for 2020 vintage”Hand-harvested from two hectares of vines that are 45-50 years old, and wild-fermented in stainless steel. The 2020 Vouvray Sec Clos Cartaud is bottled relatively early to capture the fresh fruit aromas and freshness. There's clay-limestone on the site, and the clay component gives the easy roundness in this wine. Fine, bright freshness on the finish makes your mouth water. Drinking well already despite its youth.” 89 points, Vinous Media, March 2021
Alejandro Prosecco 2023
Alejandro Prosecco 2023 $20.95
This Prosecco is a crunchy dry wine with limited residual sugar, balanced by a small addition of malic acid.
Moorilla Estate Muse Extra Brut Rose 2017
Moorilla Estate Muse Extra Brut Rose 2017 $53.95
Extremely pale—almost diaphonous—pink on pouring, the lightness of colour presages the wine itself: a delicate, lacy nose of dried cranberries, strawberry leaf and rose-petal florals, with the palate boasting lightly candied grapefruit, rhubarb and Peruvian groundcherry fruit-notes over a roasty, caramelised-biscuit base. A very fine bead holds everything together and ensures a lip-smacking finish.
Vinaceous Burlesque Sparkling
Vinaceous Burlesque Sparkling $26.95
A single block of old vine chardonnay located in a very cool location at West Cape Howe’s ‘Langton Vineyard’ was earmarked as the fruit source to make the base wine for the Blanc de Blancs. Picked early with high natural acidity, the base wine was fermented dry in stainless steel, fined and dispatched to Yalumba in South Australia for its secondary fermentation. The result is pure, light and very clean. The Burlesque Blanc de Blancs is pale straw in colour with a bright green hue and fine mousse. It exhibits clean aromas of fresh and preserved citrus. A surprisingly textural wine, it has a fine persistent bead and a creamy mouthfeel. Citrus flavours dominate the palate with a refreshingly dry finish. This wine is a perfect aperitif style, or can be enjoyed glass after glass...!
Pere Ventura Organic Cava
Pere Ventura Organic Cava $26.95
The Xarel·lo provides body and structure, the Macabeo refinement and freshness. The Parellada adds an aromatic touch. Bright, pale golden colour with greenish highlights. Fine, elegant, well- integrated bubbles. The nose has primary fresh aromas of citrus fruits and pear. Discernibly smooth, producing a foamy and a silky soft texture in the mouth. Very crisp on the palate, with integrated acidity and a long finish with yeasty notes. Perfect balance of acidity and sparkle.
Monogram Blanc de Blancs Franciacorta - Wine Italy Sparkling - Liquor Wine Cave
Monogram Blanc de Blancs Franciacorta $68.95
This traditional sparkling wine is made in Franciacorta DOCG which is located in the heart of Lombardy (North Italy). The producer is the Monogram winery, which in turn is part of Castel Faglia. This Franciacorta Brut Blanc de Blancs is made from 80% Chardonnay and 20% Pinot Noir grapes. The harvest takes place mid-August, exclusively manually, after which the grapes are transported in crates and then pressed gently. Primary fermentation 80% in stainless steel barrels and 20% in small oak barrels. Secondary fermentation in the bottle (classical method), followed by a maturation of 24 months. This delicious bubble has a beautiful straw yellow color with green highlights and has beautiful rich aromas of exotic fruit and citrus fruits. Abundant mousse with a refined and persistent perlage. The taste is rich, soft and balanced with a strong freshness. Advice: drink this wine cool (preferably between 4 and 6 degrees). This Blanc de Blancs is excellent as an aperitif and also tastes great with various fish species (oysters, caviar, raw fish) and white meat. Made with the same grapes as a champagne and also the same production process is used here. 

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