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The selection of "Amaro d’Erbe DiBerta" is made using the original recipè of father Paolo, in the most faithful Piedmontese tradition. It comes about by the knowing mixing of watered-down alcohol, sugar, distillated and infused chosen herbs, aromatic roots and natural aromes. The selection of "Amaro d’Erbe DiBerta" is made using the original recipè of father Paolo, in the most faithful Piedmontese tradition. It comes about by the knowing mixing of watered-down alcohol, sugar, distillated and infused chosen herbs, aromatic roots and natural aromes. The organolettiche characteristics are exhalted by the slow refinement in tonneaux used for the Vintage grappe.
Orders are packed and shipped within 2 business days.You will receive an email with a tracking number. If you have any issues, please contact us.
