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Nose: Strong herbal presence, gingerbread and citrus punch through with pine notes of juniper that sit the background. Incredible and powerful aromatic presence in the glass even at 40% abv. The juniper, pine and berry aromas start to shine through with a sneaky background tone of malt biscuit, lemon and the native Australian bush. Taste: Clean with a huge aromatic lift and a complex pallet. A juniper punch. Incredible herbal top notes, citrus middle and aromatic floralness for length and finish. A gentle warmth helps carry the complexity of the gin, finishing softly and slightly dry, with a wonderful, final hit of strawberry gum. Taylor & Smith Gin is perfect in a G&T, as well as most gin cocktails. Or even sip it straight, slightly chilled over ice!

“Ananas Rôti”, made with 100% natural aromas, reveals a perfectly balanced marriage between pineapple’s intensity, caramel’s sweetness and Mauritius rum’s roundness. This exotic elixir is best enjoyed frosted, as an aperitif or digestive. Don’t hesitate to savour your arrangé “Ananas Rôti” accompanied by a chocolate marble for an ideal gourmet break.

Laid down in oak barrels for at least three years, this rum is then double filtered through natural charcoal to remove colour, resulting in a spirit that is incredibly smooth and versatile. Perfect for mixing cocktails.

Indulge in this gloriously silken nectar imbibed with buttery spice. Our first foray into barrelling your favourite gin, savour it on the rocks, or moreish in a gin old fashioned. Serving Suggestion: Gin Old Fashioned 60 ml Taylor & Smith Special Release Barrel Aged Gin10 to 15 ml demerara sugar syrup2 dashes Angostura bitters (try adding orange and or chocolate bitters for extra depth)Ice sphere or other quality block ice orange twist and clove to garnish Method: Place Gin, your preferred amount of Demerara sugar syrup and bitters in a stirring glass. Add quality block ice and stir down to your preferred level of dilution. Strain over an ice sphere, or other quality block ice, garnish and serve. Demerara Sugar Syrup: Place equal parts by weight of Demerara sugar and water into a food processor. Mix on high until all sugar has dissolved into solution.

3 X 200ml Tiny Bear Trio Gin Gift Box The Doctor 42% alc - 6.8 standard drinks The Gypsy 43% alc - 6.6 standard drinks The Sailor 58% all - 9.2 standard drinks The Doctor A front to back, well-rounded palate; With notes of juniper, herbal tones, fronted by dill, sweetness from almond, a warm woody note to end from cinnamon and roots. TB Recommendations: Add tonic with Apple = floral notes Citrus = refreshing g&T [lemon, lime or grapefruit] The Gypsy A mid-back palate; warm and spicy comfort from exotic peppers, cumin and ginger. TB Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove = warm spice ginger slice or beer Honestly anything. Go Nuts! The Sailor Easy and simple slow sipper, juniper base, orange, clove and spiced cardamom. TB Recommendations: Be brave = neat / on rocks Add tonic with Orange & clove = extra warmth Slice of ginger = extra kick   Shop more Tiny Bear HERE

Tiny Bear Coffee Liqueur 22% 700ml: Our brew has been created by grinding fair trade coffee beans, which are cold brewed overnight. This is then added to our own Kale wash neutral to create a vibrant coffee liqueur.   Shop more Tiny Bear HERE

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Kamm & Sons are The British aperitif – a bittersweet botanical spirit that stimulates the palate before food. Distilled in London using a blend of 45 natural botanicals including ginseng, fresh grapefruit peels and manuka honey. The taste is complex and distinctive - citrus freshness with light floral, anise and juniper notes giving way to a sweet, rich and herbal palate, ending with a long, honeyed bitterness. At 33% abv. is lighter than most spirits and can be enjoyed neat over ice, served with simple mixers or used in cocktails.

1992 DOMAINE DE MONTURON au Bourdalat DARROZE Grand Bas Armagnac 100 % baco (Vanilla, liquorice, figs, prune, apricot, honey, marzipan, brioche) 40.5% 200ml

Based on an old convict’s recipe, Convict Bitters is hand-crafted in Australia using native Australian botanicals. From the nuttiness of Roasted Wattleseed and citrus notes of Lemon Myrtle to the spice and fruitiness of Tasmanian Pepperberry, Convict Bitters provides an intricate product that brings a bright spice to the classic Lemon Lime and Bitters and gives your favourite spirit-based cocktails added depth and complexity. IngredientsAlcohol, Water, Sugar, Botanicals (Angelica Root, Cinchona Bark, Gentian Root, Bergamot Orange Peel, Herbs, Spices, Seeds & Berries), Essences, Colours (Caramel I, E129) Uniquely Australian Ingredients:Roasted Wattleseed, Lemon & Anise Myrtle, Roasted Desert Oak Seed, Tasmanian Mountain Berry 46% ABV

It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.

The fresh spirit of Tasmania?s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Forget what you know about vodka. Vapour infused with native Australian Geraldton Waxflower, this vodka shows bright zesty aromas of kaffir lime, lemongrass and fresh strawberries. Distilled using our own in house base spirit to deliver a velvety smooth texture. 40% alc/vol.  This limited edition bad boy isn't expected to last long!

Vineyard: By the Andes, altitude 4000 feet. Soils of alluvial origin, loose and highly permeable structure. Special pruning, irrigation and canopy management to obtain a balanced vineyard that provides high quality grapes Vinification: Manual harvest in late February, early March. Cold maceration in the press to extract desired color. Fermentation in stainless steel tanks with selected yeasts at controlled temperature. Tasting Notes: Pale pink color with onion skin notes. Intense aromas of forest fruits, strawberry, cherry, blackberry with interesting mineral notes. In the palate it is a soft, velvety wine, of great freshness and fruitiness. Region of Origin: Gualtallary, Tupungato, Mendoza, Argentina. Estate grown produced and bottled. Winemaking team: Julia Halupczok and Matías Michelini Analytic Data: Alcohol: 13.1% Acidity: (g/l): 6.36 Sugar (g/l): 1.8 PH: 3.26