Cerignola Queen Olives 3kg Jar - Fruit in Spirit - Liquor Wine Cave
Cerignola Queen Olives 3kg Jar $85.98
Green olives in brine. Cerignola olives are very large and mild in flavor. The variety, which originates from the southeastern Italian province of Apulia, Puglia Italy, and is named for the town of Cerignola, is popular for charcuterie boards and martini ingredients. They are crisp and fantastically buttery table olives.
Salamandre Pruneaux a l'Armagnac (Prunes in Armagnac) 18% 1000ml - Liquor & Spirits - Liquor Wine Cave
Salamandre Pruneaux a l'Armagnac (Prun... $73.53
Prunes with armagnac are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus harvest. Made from slightly dried plums of Ente, the preparation of our prunes has remained artisanal: the flavor of the fruit is preserved, enhanced with a touch of armagnac, and slightly sweet. A natural recipe, a little treat to enjoy with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
Salamandre Petites Poires a la Liqueur (Tiny Pears in Liqueur) 18% 1000ml - Liquor & Spirits - Liquor Wine Cave
Salamandre Petites Poires a la Liqueur... $62.50
Small pears in liqueur are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus harvest. The preparation of our pears has remained artisanal: the flavor of the fresh fruit is preserved, enhanced with a touch of pear brandy, and slightly sweet. A natural recipe, to enjoy with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
Salamandre Mirabelles a la Liqueur (Cherry Plums in liqueur) 18% 1000ml - Liqueurs - Liquor Wine Cave
Salamandre Mirabelles a la Liqueur (Ch... $62.50
The mirabelle plums in brandy are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus harvest. The preparation of our mirabelle plums has remained artisanal: the flavor of the fresh fruit is preserved, enhanced with a touch of mirabelle brandy, and slightly sweet. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries.
Salamandre Marrons a l'Armagnac (Chestnuts in Armagnac) 18% 1000ml - Liquor & Spirits - Liquor Wine Cave
Salamandre Marrons a l'Armagnac (Chest... $221.81
Armagnac chestnuts are part of these traditional peasant recipes which, at the time, allowed us to conserve the surplus harvest. The preparation of our chestnuts has remained traditional: the flavor of slowly candied chestnut, combined with the typical character of Armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
Salamandre Framboises a la Liqueur (Raspberries in Liqueur) 18% 1000ml - Liquor & Spirits - Liquor Wine Cave
Salamandre Framboises a la Liqueur (Ra... $62.50
Raspberries in liqueur are part of these traditional peasant recipes which, at the time, allowed the surplus harvest to be preserved. The preparation of our raspberries has remained traditional: the flavor of the fruit is preserved, enhanced with a touch of raspberry brandy, and slightly sweet. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries.
Salamandre Clementines a l'Armagnac (Mandarins in Armagnac ) 15% 1000ml - Condiments - Liquor Wine Cave
Salamandre Clementines a l'Armagnac (M... $104.17
Clementines with armagnac are one of these slightly specific recipes, designed by us. The preparation of our clementines is artisanal: the flavor of the slowly candied fruit, combined with the typical character of armagnac. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your dishes, sweet or savory.
Salamandre Cerneaux de Noix a l'Armagnac (Walnut halves in Armagnac ) 18% 1000ml - Liquor & Spirits - Liquor Wine Cave
Salamandre Cerneaux de Noix a l'Armagn... $75.98
Walnut kernels in liqueur are part of these somewhat special recipes, developed by us. The preparation of our kernels is artisanal: let yourself be surprised by the flavor of the kernel slightly candied, then dried in the sun. An artisanal recipe, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries.
Salamandre Cerises a la Liqueur (Cherries in liqueur) 18% 1000ml - Condiments & Sauces - Liquor Wine Cave
Salamandre Cerises a la Liqueur (Cherr... $62.50
Cherries in liqueur are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus harvest. The preparation of our cherries has remained artisanal: the flavor of the fresh fruit is preserved, slightly enhanced with a touch of kirsch and as sweet as you want. A natural recipe, 100% fruit, a little treat to peck with your fingers at the end of a meal, or to slip into your pastries.
Salamandre Abricots a la Liqueur (Apri... $62.50
The apricots with liqueur are part of these traditional peasant recipes which, at the time, made it possible to preserve the surplus of harvest. The preparation of our apricots has remained artisanal: the flavors of fresh fruit are preserved, slightly sweet and alcoholic. A natural recipe, 100% fruit, a little treat to eat with your fingers at the end of the meal, or to slip into your dishes, sweet or salty.
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 350ml | Liquor & Spirits | Shop online at Spirits of France
Peureux Griottines Jar (Sour cherries ... $34.31
Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.
Peureux Griottines Jar (Sour cherries ... $58.82
Peureux Griottines Jar (Sour cherries de-stoned in liqueur and kirsch) 15% 1000ml Griottines® are wild sour cherries macerated in liquor and Kirsch. At each stage of their manufacture, the most advanced know-how and techniques follow one another to give you the best of nature. In 1955, Claude Peureux, then at the head of Distilleries Peureux, launched sour cherries for use by chocolate makers. But it was really in the 80s with Pierre Baud that Griottines® will see the light of day. In 2003, Bernard Baud took over from his father, Pierre Baud, and gave Griottines® all their credentials with its emblematic red box and its characteristic jar.

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