Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans.
Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis.
It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.
It is milled with an axe.
Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.
Please note that some bottling may have "Amores" rather than "Amares". This is due to a change in brand name. The producer, notes, history and liquid are identical.