Nagano Meijo · Japan
Nagano Meijo Sake 5 Pack
AUD, GST included. Competitively priced.
In stock.
Save 6% $20.96 off $370.95
Any six bottles across your order. Applied automatically in the cart.
- Free delivery over $499 (excl. WA & NT)
- Usually arrives in 4 to 12 business days
- Shipped with Australia Post
- Add Route Shipping Protection at checkout and your delivery is covered against loss, damage and theft, and carbon offset by Route
- Secure checkout and payments
| Category | Sake |
|---|---|
| Region | Nagano |
| Country | Japan |
| Producer | Nagano Meijo |
| Established | 1689 |
| ABV | Varies |
| Size | 3600ml |
Tasting note
Five bottles, one brewery, five completely different ideas of what sake can be.
Nagano Meijo has been brewing in Chikuma since 1689, and this pack is the fastest way to understand why their range has become a benchmark. It moves from a crisp, food friendly everyday classic through to a white koji sake built for BBQ, taking in the brewery's flagship Junmai Daiginjo along the way. If you have only ever had house sake at a Japanese restaurant, this will reset your expectations.
What's in the pack
- Tokubetsu Junmai Tanada 16%. The everyday classic and the number one selling sake in the region. Crisp, dry and balanced, and it drinks well anywhere from chilled to warm. Sashimi, grilled fish, yakitori.
- Junmai Ginjo Tanada (Modern Dry) 16.9%. A modern dry style with natural citric acidity from white koji, closer to a lemon sour than anything traditional. Nashi pear, lemon myrtle and white pepper. Oysters, calamari, fried fish.
- Junmai Ginjo Kisekirei 15.6%. Sweet, sour and juicy, with a lemony aroma and bright acidity. Think of it as the sake answer to Riesling or Sauvignon Blanc. Fried chicken, pizza, soft cheese.
- Junmai Ginjo Momoiro Inko 16.3%. An Australia exclusive and unlike anything else in the category. Sweet, sour and smoky, built specifically for meat and BBQ, with a richness that stands up like red wine. The recipe stays a guarded secret.
- Junmai Daiginjo Tanada la Grace 16.2%. The flagship, made under the motto "More Rich, More Complex." Yamada Nishiki polished to 39%, with white peach, elderflower and sweet melon over a gently earthy finish. Lobster, scallops, barramundi.
How to drink it
Serve the Tokubetsu Junmai and Modern Dry well chilled, or gently warm the Tokubetsu on a cold night. Keep Kisekirei and la Grace cold and in a white wine glass rather than an ochoko, as both open up with a bit of air. Momoiro Inko is the one to bring out at a barbecue.
Sold as a five bottle pack, 3.6L total.
Delivery information
Most orders leave within 2 to 7 business days depending on the item. If anything is delayed we will tell you.
Free delivery on orders over $499 , excluding WA and NT. Standard rates apply below that and to WA and NT.
Once your order is confirmed you will receive a shipping notification with a tracking reference. Larger or mixed orders sometimes travel as more than one parcel, and you will get tracking for each.
Alcohol can only be delivered to a person aged 18 or over. The courier may ask for photo ID and will not leave your order unattended unless you have given an authority to leave.
We do not deliver to PO boxes or parcel lockers.
Case minimums
Some products are sold only in cases of three, six or twelve. Where that applies it is stated above the add to cart button, not discovered at checkout.
Cases ship as a single carton. The per-case price shown includes every bottle in the case.