Nusta by Macchu Pisco 3 Years 40% 750ml
$514.71
รusta is our prized luxury, the result of a Meticulously cultivated small-lot of the finest italia grapes. Made in miniscule quantities and available only in select markets, this mosto verde piscoโs sublime aromatics and flavors are reminiscent of orange blossoms, fresh lemongrass, pear, melon and tropical fruits. The palate is luxuriously smooth and well rounded with a long, warm and persistent finish.
Named for the incan princesses whose beauty was unparalleled, and aged for 3 years, รusta is one to be savored for the most discerning of Connoisseurs.
Macchu Pisco Pisco 40% 700ml
$88.24
Macchu Pisco, our premium flagship bottling, is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.
Light vanilla, lime peel, and white pepper make up a very light nose. On the palate, white pepper, vanilla sugar, wet cement, lime, yuzu, and cinnamon make up a fairly straightforward presentation. There is a nice peppery bite at the end and a bit of earthiness present as well. The finish is quick and leaves the palate ready for another sip. macchu pisco has received numerous awards and accolades, including a 95 point rating from the ultimate cocktail challenge.
BarSol Quebranta Pisco
$82.57
This pisco boasts subtle aromas and flavours of hay, banana, bakerโs pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes that evolve into a seductively long and elegant finish. BarSol Puro Quebranta was designed to make the best Pisco Sour!
Frequently Asked Questions About Pisco
Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations.