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Definition: In EEC terms, Quality Liquor Wine Produced in a Specific Region, (VLCPRD, CE R1493/99); in Spain, fortified wine with the Quality Demarcation Jerez – Xérès – Sherry and indication of age: 15 years of maturing and ageing. Dry oloroso.
Production: Bud musts. Controlled fermentation at 28º C. Fortified with distilled wine alcohol at up to 19.5º. The Palomino enters the racks before entering the Criaderas y Soleras system for physical-chemical ageing through oxidation in oak casks. Aged for at least 15 years. A unique dry oloroso.
Tasting Notes: Bright amber. Intense aromas are characteristic of this type of wine and a hint of dried nuts and fruits. Dry, rich, and with smooth tannins, it is luscious and balanced. A long finish.
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