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VSOP can be enjoyed as an aperitif on ice or in cocktails. It will go well with a fresh sheep’s cheese or Roquefort cheese.
Grape variety: 10% Montils, 90% Ugni-blanc
Tasting Notes:
Eye: Clear and bright with a golden colour
Nose: Elegant and vanilla, delicately woody and fruity.
Palate: Round and “fresh”, aromatic persistence. After aeration, notes of honey.
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