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Darroze Armagnac Vintage Collection
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Darroze 1991 Lamarquette Grand Bas Armagnac 49% 200ml
Darroze Blanche d'Armagnac 100% Folle Blanche 49% 700ml
Darroze Grand-Bas Armagnac Blanche Baco 49% 700ml
Darroze Grand Bas Armagnac Ugni Blanche 49% 700ml
Darroze 4 Year Biologic Armagnac 47.5% 700ml
Darroze Grand Bas Armagnac 1992 Monturon 40.5% 700ml
Darroze 1976 La Poste Armagnac 45.8% 700ml
Darroze Bas Armagnac Domaine de Bellair a Cravanceres 1968 43% 700ml
Darroze Armagnac-Tenareze Domaine de La Poste 1974 45.5% 700ml
2003 Monturon GBA Darroze 50% 700ml
Darroze Grand Bas-Armagnac 'Les Grands Assemblages' (Blend) 20 years 43% 700ml CARAFE
Darroze 1980 Rimaillo Armagnac 40.9% 200ml
Darroze Armagnac Le Luxe Gascon 1946 40.4% 700ml
Darroze 1977 La Poste Armagnac 49% 200ml
Darroze 1974 La Poste Grand Bas Armagnac 48% 200ml
Darroze 1993 Salie Grand Bas Armagnac 49.5% 700ml
Darroze Armagnac Vintage Collection
Darroze Armagnac is a brand of Armagnac, a type of brandy that is produced in the Gascony region of southwestern France. The brand was founded by Jean-Michel Darroze, a renowned fifth-generation Armagnac producer who has been involved in the production of this spirit for over 40 years.
Armagnac has a long history, dating back to the 15th century, and is considered to be the oldest brandy in France. Darroze Armagnac is made using traditional methods, with a focus on using high-quality grapes and aging the brandy in oak barrels to develop its rich, complex flavor profile.
Jean-Michel Darroze is known for his expertise in selecting the finest eaux-de-vie (distilled wine) for his Armagnacs, and for his commitment to producing Armagnac that is both traditional and of the highest quality. He has created a range of Armagnacs, including vintages that are aged for a minimum of 10 years, as well as blends that are aged for a minimum of 3 years.
Today, Darroze Armagnac is highly regarded by both connoisseurs and industry experts, and is recognized as one of the leading producers of Armagnac in France. The brand remains committed to preserving the traditional methods and high-quality standards that have made it a standout in the world of Armagnac.