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Produced from gnarled old goblet pruned vines averaging 40 years old grown on decomposed sandy granite and made from low yields of 50 hl/ha. Winemaking is traditional with no destemming and ageing in vats with cooling after pressing to retain the perfume and freshness of pure Gamay. Jancis Robinson sums this wine up beautifully, ‘Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct and with real Beaujolais character plus both refreshment and body. This is the sort of wine that is hugely versatile in terms of serving temperature. You can enjoy it at room temperature or you can stick it in the fridge and take it, heavily chilled, on a picnic.’
Vegan Friendly: Yes
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