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A quintessentially Irish style of whiskey, pot still, is made of both malted and unmalted barley. It is first matured in an American oak ex-bourbon cask. It is then further matured in an Irish oak cask made from trees felled in the Wicklow Mountains. For every tree felled, seven more are planted. While the Bourbon cask softens and sweetens the whiskey, the higher levels of flavour in the Irish oak cask complements and balances the classic pot still spices.
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