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Our Wrattonbully Tempranillo has all the hall marks of this classic Spanish variety with dark Mocca and coffee bean characteristics blending nicely with regional herb notes.
Dried herbs, cooked spices with hints of plum on the nose; Spicy fruit coffee bean, cocoa with hints of dark bitter chocolate, supple tannins are a hallmark of the variety. Being a cool climate, Wrattonbully reds see a regional eucalypt tinge as well.
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