Darroze 1971 Gaube Grand Bas Armagnac 42.2% 200ml - armagnac - Liquor Wine Cave

Darroze 1971 Gaube Grand Bas Armagnac 42.2% 200ml

$164.99
$164.99
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At the Château de Gaube, the Morel family produces the Bas-Armagnac. Around the farm you will find a whole 6.5 hectares of vineyards with about 40 year old vines with the Baco grape variety. Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained. For the cask storage, they use oak from the local forest. Darroze Collection Unique Vintage 1971 Château de Gaube is bottled at 42.9% alcohol and consists of 100% Baco. This Bas-Armagnac has spent a full 47 years on oak barrels.
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Darroze Armagnac

The story begins around a table with Jean Darroze at his restaurant in Villeneuve-de-Marsan. With a deep love for his native Southwest and its ancient traditions, this iconic cook of Landes gastronomy introduces his son Francis to the culinary arts, fine wines, and the exquisite eaux-de-vie of Gascony.

From the late 1960s, Francis Darroze intensifies his visits to the lands of Bas Armagnac, selecting, maturing, and bottling his most treasured discoveries. Maison Armagnac Darroze is born, and the adventure begins.

The Vineyard

Today, around thirty estates contribute to this extraordinary collection, perfecting its aging process in cellars in both Roquefort and Labastide d’Armagnac.

Rare and historical pieces, as well as eaux-de-vie freshly distilled by small producers or renowned itinerant distillers, have been selected and overseen for over 20 years by Marc Darroze. He shares the same values and passion as his grandfather Jean and his father Francis.

Local Craftsmanship

Guided by his visionary instinct, Francis Darroze soon realised that Armagnac could be crafted much like wine: with a unique domain, no blending, and in small, perfectly traceable batches. He shared this vision and dedication with his son Marc, who now leads Armagnacs Darroze. Today, they offer a wide variety of rare Armagnacs that highlight the work of local craftsmen.