Darroze 1979 Domaine le Tuc Grand Bas Armagnac 49% 700ml
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The color is a stunning gold with amber hues. The aroma is pungent and intense, with scents of prune, orange peels, and dry fig, accompanied by a blend of fine spices such as pepper and nutmeg. On the palate, the tannins are smooth and round, highlighting the same spicy and fruity flavors of licorice, clove, and white pepper. The finish is impressively long. Made from a blend of 50% baco and 50% Ungi Blanc, aged for 43 years in oak and bottled in April 2022 with a 49% ABV.
The bouquet is fine and offers delicate oaky notes of toast, tobacco, and warm honey, balanced by woody undertones of toasted bread, brown tobacco, butterscotch, and beeswax. Exceptionally well-crafted and harmonious on the palate, with a perfect balance of aromas, alcohol, and tannins, resulting in a long and
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Darroze Armagnac
The story begins around a table with Jean Darroze at his restaurant in Villeneuve-de-Marsan. With a deep love for his native Southwest and its ancient traditions, this iconic cook of Landes gastronomy introduces his son Francis to the culinary arts, fine wines, and the exquisite eaux-de-vie of Gascony.
From the late 1960s, Francis Darroze intensifies his visits to the lands of Bas Armagnac, selecting, maturing, and bottling his most treasured discoveries. Maison Armagnac Darroze is born, and the adventure begins.
The Vineyard
Today, around thirty estates contribute to this extraordinary collection, perfecting its aging process in cellars in both Roquefort and Labastide d’Armagnac.
Rare and historical pieces, as well as eaux-de-vie freshly distilled by small producers or renowned itinerant distillers, have been selected and overseen for over 20 years by Marc Darroze. He shares the same values and passion as his grandfather Jean and his father Francis.
Local Craftsmanship
Guided by his visionary instinct, Francis Darroze soon realised that Armagnac could be crafted much like wine: with a unique domain, no blending, and in small, perfectly traceable batches. He shared this vision and dedication with his son Marc, who now leads Armagnacs Darroze. Today, they offer a wide variety of rare Armagnacs that highlight the work of local craftsmen.