Old Kempton Embezzler Gin
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Our London dry style gin, juniper forward with a backing of citrus and aniseed. A great mixing and everyday gin.
The Embezzler is a Dry Gin that balances the traditional Juniper forward elements of a London dry (over 50% of the botanicals used by weight is Juniper Berry) with Australian citrus, Camomile, and Lemon Myrtle to produce an elegant gin suitable for use as a Martini or mixing gin.
ABV: 46%
Base Alcohol: Neutral Cane Spirit
Key Botanicals: Juniper Berry, Coriander Seed, Chamomile Flower, Citrus Peel, Lemon Myrtle.
Aroma: Juniper and lemon peel with just a hint of mixed spices and dried florals.
Palate: A big hit of juniper at first, gives way to a complexity of dried citrus peel, lemon myrtle, chamomile and star anise.
Finish: Citrus persists through the finish with cinnamon and star anise simmering in the background.
Awards –
Silver – World Gin Awards 2019
Gold – SIP Awards 2020
Bronze – Australian Gin Awards 2020
Silver – World Gin Awards 2020
Silver – Australian Gin Awards 2019
Gold – SIP Awards 2021
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
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Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.