Old Kempton Single Malt Classic Tawny Cask Whisky
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Tawny Port is the classic cask style that Tasmanian whisky built its name on over the last thirty years. We predominately source our casks from South Australia, and love the plum pudding and spice notes that these sweet fortified wines bring to our whisky. We also mature our port casks for a longer period of time (5.5-6 years in 100L casks) to make sure we achieve optimum integration between the cask and the spirit. This allows us to produce a fully integrated whisky, rather than a spirit that layers port flavour on top of the new make spirit.
Cask Type: Australian Tawny Port
Age: No age statement. Usually ~5.5 - 6 years in quarter casks (100L-125L)
Nose: Dominated by sweet and fruity elements with undertones of rum and raisin chocolate adding depth.
Palate: Welcomes the soft yet wonderfully warming spirit with deep dark fruits and pantry spices dancing together to create a mouth-filling experience that only a tawny cask can deliver.
The finish is beautifully supported by the late arrival of the soft oak tannins and hints of dark chocolate and coffee grounds.
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.