Old Kempton Six Shillings Gin
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Our modern Australian gin with large tropical fruit notes of pineapple, passionfruit, kiwi fruit, mango, and pepper berry. A great summer style gin and for cocktails.
Originally designed as a Summer Gin, the Six Shillings in a more modern Australian style of gin that balances the rich tropical flavours of Pineapple and Mango with Juniper Berry and Tasmanian Pepperberry to craft a versatile gin perfect for bringing Summer to any time of year.
Base Alcohol: Neutral Cane Spirit
Key Botanicals: Juniper Berry, Dried Orange, Pineapple, Mango, Kiwi Fruit, Tasmanian Pepperberry.
Aroma: Mango and orange are prominent on the nose with a medley of other tropical fruits balancing with just a hint of juniper.
Palate: Gentle juniper at first before tropical fruits come through.
Finish: A gentle Tasmanian pepperberry spice through the continued tropical fruit to give balance and complexity.
ABV 46%
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
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Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
Old Kempton Distillery
Old Kempton Distillery is a boutique Tasmanian distillery renowned for its premium spirits. Located in the historic Dysart House, it produces handcrafted Whiskies, Liqueurs and Gins using traditional methods and local ingredients. The distillery combines rich heritage with modern craftsmanship, offering a unique and authentic Tasmanian experience.
Old Kempton Distillery's range is special due to their artisanal craftsmanship, small-batch production, and use of premium Tasmanian ingredients. The distillery’s commitment to traditional methods, combined with the unique Tasmanian climate, results in whiskies with rich, complex flavours and a distinctive smoothness that sets them apart from others.
Enjoy Old Kempton’s products neat to appreciate their rich flavours, or add a splash of water to enhance complexity. They also shine in classic cocktails like a whisky sour or gin and tonic. Pair with gourmet cheeses or dark chocolate for a refined tasting experience.