In the winery berries were de-stemmed and co-fermented with 5% viognier in two-tonne open fermenters. Post fermentation, barrel maturation took place for 11 months.
PARINGA ESTATE 2021 PENINSULA SHIRAZ
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A perfumed nose with lifted aromas of black pepper and blueberries, leads onto a beguiling palate. Plush blackberry and red fruit flavors are framed by fine grained tannin's. The finish is long and savory.
Vintage & Winery Notes
Technical Notes
Picking Date: 3rd & 19th April 2021
Winemaker: Lindsay McCall & Jamie McCall
Alc level: 13%
Brix at Harvest: 21.2 - 24.2o
Total Acidity: 6.2 g/L
Wine pH: 3.57
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