Indulge in this gloriously silken nectar imbibed with buttery spice. Our first foray into barrelling your favourite gin, savour it on the rocks, or moreish in a gin old fashioned.
Serving Suggestion: Gin Old Fashioned
60 ml Taylor & Smith Special Release Barrel Aged Gin
10 to 15 ml demerara sugar syrup
2 dashes Angostura bitters (try adding orange and or chocolate bitters for extra depth)
Ice sphere or other quality block ice
orange twist and clove to garnish
Method: Place Gin, your preferred amount of Demerara sugar syrup and bitters in a stirring glass. Add quality block ice and stir down to your preferred level of dilution. Strain over an ice sphere, or other quality block ice, garnish and serve.
Demerara Sugar Syrup: Place equal parts by weight of Demerara sugar and water into a food processor. Mix on high until all sugar has dissolved into solution.