This ‘Single Vineyard’ wine is the ultimate expression of our unique home vineyard in Red Hill South. It comes from a block of nine rows, which are now 30 years old.
The fruit was handpicked, whole bunch pressed, and the un-clarified juice was fermented with wild yeast in new and older French oak puncheons. It went through malolactic fermentation, and the lees were stirred monthly. It spent 11 months in oak before bottling.
Low yields in 2022 have produced an intense powerful wine. An expressive nose, with aromas of stonefruit, citrus and flinty sulphides, leads onto a complex, textured palate with impressive weight and length.