A Lambert RED Mazerique 21
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100% Cabernet Franc from a 3.7 ha west facing site on silty clay over Turonian limestone on the southern side of Brézé planted in 1990. 100% de-stemmed and fermented with partial whole berries with indigenous yeast in concrete tank for 5 months with a very gentle maceration using infusion and no pump overs. Very expressive and perfumed and made in pure juicy and early drinking style. Very fresh and fine with lovely light texture and very little tannin this is a perfect wine for spring and summer and early drinking. Super attractive and great drinking and refreshment even in the warmer months. Bottled un-fined and unfiltered.
’Of great purity, this wine has a precise definition, svelte, and offers the very energetic flesh of Cabernet Franc. What brilliance.’ 92 points, La Revue du Vin de France, July 2022.
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