Chateau duy Cedre Malbec Vin de Liqueur 2011
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100% Malbec made from late harvest grapes, foot-trodden in three parcels in the Portuguese manner. Each parcel is fermented separately and then fortified to arrest the fermentation at three different times: at specific gravities of 1.090, 1.060 and 1.030. The three batches are then blended to give a residual sugar of about 100g/l and matured in seasoned 500 litre demi-muids for 12 months.
'This is as close as Malbec gets to a Port-style wine. It is rich, lightly nutty and well balanced between sweet black fruits and acidity, with firmer tannins that promise aging. Drink at the end of a meal, like a vintage Port.' 88 points, Roger Voss, Wine Enthusiast, November 2014.
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