Distillerie et Domaines de Provence Fa...
$78.43
Farigoule is the Provenรงal name for thyme.
Indeed, Farigoule is an emblem of Provence. A flavored digestive liqueur from the Haute-Provence region, Farigoule embodies the very spirit of provenรงal flavors.
- Farigoule, a unique traditional liqueur, is served as a digestif, chilled or added to your coffee.
- It has all the digestives properties of thyme to round off that perfect meal.
- In the kitchen, Farigoule de Forcalquier marries well with grilled chicken and, flambรฉed; it brings out the flavors of pan of Gambas or large prawns. It can also be used to deglaze the pan for a sauce to go with rabbit.
Our tip: Farigoule is delicious served over a lemon or thyme sorbet as a palate-cleansing "trou provenรงal" between courses.
How do you drink it?
Farigoule liqueur is drunk neat, chilled or over ice. As a granita: place some crushed ice in a liqueur glass, pour over the Farigoule and place the glass in the freezer until frozen. Served over a lemon or thyme sorbet as a palate-cleansing "trou provenรงal" between courses.
Organoleptic profile
Appearance: Farigoule has the color of old gold with the patina of time. The liquid is clear and bright.
Bouquet: The aromas are warm, somewhere between the smells of scrubland (spicy) and thyme flower.
Palate: The plant notes from the thyme flowers are joined by a lemon flavor, which gives the Farigoule length on the palate and a refreshing finish.
Farigoule is elegant, full bodied, plump and well balanced with a memorable length of flavor.
Distillerie et Domaines de Provence La...
$136.03
Grande Absente 69, the modern, provocative "green fairy" which inspires the contemporary art scene, embodies all that is spiritual and anti-establishment. Caution, you may become mad... about it! Aside from the traditional absinthe ritual, the different plants and of course the absinthe contained in Grande Absente 69 makes it an ideal addition to an infinite number of cocktails. Shakers at the ready! How do you drink it? A few ideas to use depending on your tastes and desires: Traditionally, with the absinthe spoon ritual: Place a piece of sugar soaked with Grande Absente on an absinthe spoon placed on the edge of the glass. Light the sugar with a flame. Gently pour the water over it, to slowly dissolve the sugar and tint the liqueur with an opalescent green. Pour the Grande Absente over shaved ice. Add a little water only for those who prefer bitter drinks that are not very sweet. And those who love strong sensations will appreciate Grande Absente neat, at 69% alc/vol. ย In cocktails.ย Tasting Notes:Colour: beautiful clear green colour with yellow reflections, which look clear and brilliant. Nose: The aromatic power of grande absinthe dominates with the characteristic camphor and menthol notes which then mix in with fresh anise and spice notes. Palate:ย A powerful attack due to the presence of absinthe, then the structured development leaves room for a fresh and spiced final note that gives the product its lingering taste. Storage: at room temperature, not over 25ยฐC or in the refrigerator. Store the bottle upright. No expiration date.
Distillerie et Domaines de Provence Li...
$84.56
A symbol of the mountains, Gรฉnรฉpi enjoys the same aura of mystery that surrounds all inaccessible things. It is a drink for connoisseurs and lovers of herbal liqueurs.
- This aromatic liqueur will revive and heat up tired limbs after a day's skiing and is always well received for its digestive qualities at the end of a fondue evening with friendsโฆ
- Gรฉnรฉpi is also an excellent partner for pork chops or a pork roast.
- You will enjoy it poured over a lemon sorbet as a palate-cleansing "trou provenรงal" between courses.
Our tip: As a digestif, chilled or on the rocks. Add a few drops [of Gรฉnรฉpi] to a sugar cube and dip in coffee (the French call this a "canard").
How do you drink it?
Gรฉnรฉpi is drunk as a digestif, chilled or at room temperature.
Add a few drops [of Gรฉnรฉpi] to a sugar cube and dip in coffee (the French call this a "canard"). Over a lemon sorbet as a palate-cleansing "trou provenรงal" between courses.
With pork chops or a pork roast.
Organoleptic profile
Appearance: At the time of production Gรฉnรฉpi is green in color thanks to the presence of chlorophyll. Over time, due to natural oxidation, the color will darken, taking on gold to brown hues.
Bouquet: Its nose has the characteristic warmth of the genipi with fresh, floral and menthol notes.
Palate: The attack on the palate is predominantly plant flavors which go on to merge with a gentle menthol taste. Gรฉnรฉpi is intense with a fairly good length of flavor.
Distillerie Pernot Absinthe Berthe de ...
$158.09
Les fils d'Emile Pernot is a traditional French distillery founded in 1889 by Emile-Ferdinand Pernot in Pontarlier, in the Haut Doubs.
The green absinthe Berthe de Joux 56 ยฐ Les fils d'Emile Pernot has been carefully distilled in century-old stills with a base of wine alcohol.ย The result is spicy, grassy, โโfresh, peppery and terribly complex at the same time.
Absinthe Berthe de Joux is the very first absinthe entirely created and produced by our master distiller Dominique Rousselet (to whom also the Authentic absinthe), an absinthe very rich in mountain perfumes combined with a refinement worthy of the greatest 19th century absinthes, a BIG surprise!
Absinthe Berthe de Joux has been carefully distilled in our century-old stills with a wine alcohol base for its silky and fruity notes, green anise for its gourmet and spicy notes, fennel for its roundness in the mouth, the great absinthe of Pontarlier for its aromatic power and its herbaceous notes from our mountains, and many other natural plants kept secret.ย
Absinthe Berthe de Joux offers you a unique journey not only through time in order to rediscover the majestic flavors of the absinthes of yesteryear, but also a trip to our beautiful region with an aromatic bouquet rich in scents of the Jura mountains.
As for the origin of the name Berthe de Joux, here is the explanation:
Amauri III de Joux crossed paths around 1170. His wife, Berthe, barely nubile, waited several years for him when one evening, a wounded knight presented himself at the castle.ย It was the young Amey de Montfaucon, a very handsome boy if legend is to be believed, Berthe, who had no more news from the Holy Land and believing her husband had fallen under the blows of the infidels, consoled herself in the arms of that childhood friend.ย Returning when we were no longer expected, Amauri surprised the two lovers.ย Drunk with rage, he pierced Amey de Montfaucon with three sword blows and ordered that his body be hung on a gallows planted on the rocks of the "Fauconniรจre".
As for the unfaithful wife, she was condemned to be locked up for her life in a tiny dungeon where she could only stand on her knees, facing a narrow slit offering for only show the naked body, dislocated and eaten by crows. of her beautiful lover.ย On the death of Amauri, his son, the young Henri de Joux, took pity on his mother whom he sent to end his days "amended" and repented at the abbey of Montbenoรฎt.ย This late remorse near Amauri's tomb was perhaps not enough to appease the divine anger because, nearly eight centuries later, some practiced ears still hear, when the north wind blows at night near the entrenchment of Chauffaud, " Pray, vassals, pray on your knees, Pray to God for Berthe de Joux!ย ยปFairy tale or true story?ย Theย Berthe's existence is attested in medieval charters.ย She still lived in Montbenoรฎt in 1228. Amey de Montfaucon, or its namesake, Count de Montbรฉliard, lived in the 12th century.ย As for the place called "Fauconniรจre, it would take its name from Amey de Montfaucon ...
Distillerie Pernot Absinthe Deniset Je...
$101.72
The Deniset Jeune absinthe is one of the few clear absinthes made in Pontarlier. It is characterised by its freshness and distinct wormwood flavour.
The name Deniset Jeune refers to a former absinthe producer, Henri Deniset, inventors of the pine-bud liqueur. Henri Deniset started making his absinthe in 1867 in Pontarlier. His distillery became famous under the name Deniset-Klainguer, and after almost 110 years of operation was acquired in 2006 by the Emile Pernot distillery, keeping the important historical brand alive.
The label is a vintage Deniset Jeune absinthe advertising poster, sketched by French artist Marcellin Auzolle, featuring the character Pierrot (beloved by Belle Epoque absinthe producers) in a scene from Don Juan famous play.
Enjoy Deniset Jeune in the traditional way, with fresh water and sugar to taste, or in cocktails.
Distillerie Pernot Liqueur d'Absinthe ...
$66.18
Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.
Distillerie Pernot Liqueur de Sapin (F...
$56.37
A light and mellow herbal liqueur, very appreciated in winter, traditionally known for relieving cough. You can drink it neat, or in a โgrogโ, and also to sweeten your absinthe.
At the Emile Pernot distillery, the Sapin liqueur is an Art, it follows a very strict protocol in 2 complex steps:
1. A meticulous distillation of 24 rigorously selected herbs.
2. A fir buds and sugar maceration.
Whereas Sapin liqueurs are usually made on the base of a simple alcohol, sugar and fir buds or even branches maceration, the Emile Pernot distillery uses his savoir-faire to service a refined and rare liqueur unique in the world.Its alpines and floral aromas will carry you to the great fragrances of our Jura mountains.The Sapin liqueur is traditionally drunk chilled without ice, in a little liqueur glass at the end of a meal.Little trick recently discovered: replace the sugar in your absinthe by a little dose of Sapin liqueur, the result is surprising!
Filliers Gin Liqueur de Prune (Plum) F...
$56.37
If you combine the unctuosity of thick cream with the velvety, mild characteristics of Filliers Jenever then add a hint of chocolate, vanilla, coconut, banana, amaretto or speculoos etc. ย You end up with a Filliers Cream Jenever that slips over your tongue and chases away the chill of autumn and winter. With or without ice. ย A sweet and rich explosion of flavour.
Veyran Rose Languedoc 2012 350ml
$17.16
SKU : JeanMarcRose2012
Brand/Distillery :
Country of Origin : France
Vintage : 2012
ABV :
Volume : 750ml
Amargo-Vallet Bitter liqueur Angostura...
$83.33
Vallet Amargo Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.
Massenez Liqueur de Abricot (Apricot) ...
$49.02
Alcoholic Strength: 25% Content: 500ml Area of Origin: Alsace France Producer: G.E Massenez Massenez's Apricot Liqueur is relatively faithful to the gustative virtues of Apricot picked when ripe. Round, smooth. A velvety Liqueur with a sparkling colour reminiscent of Apricot flesh. ย Aspect: Orangey colour, full velvety texture, visibly dense body. ย Nose: Nose true to the original fruit. Fruity, sweet and fleshy. ย Palate: Attack true to the initial nose. Distinct fruit flavour. Very prominent fruity, sweet flavour with a hint of acidity at the finish. The stone fruit flavour balances this Liqueur conferring freshness.
Massenez Liqueur de Abricot (Apricot) ...
$62.50
Alcoholic Strength: 25% Content: 700ml Area of Origin: Alsace France Producer: G.E Massenez Massenez's Apricot Liqueur is relatively faithful to the gustative virtues of Apricot picked when ripe. Round, smooth. A velvety Liqueur with a sparkling colour reminiscent of Apricot flesh. ย Aspect: Orangey colour, full velvety texture, visibly dense body. ย Nose: Nose true to the original fruit. Fruity, sweet and fleshy. ย Palate: Attack true to the initial nose. Distinct fruit flavour. Very prominent fruity, sweet flavour with a hint of acidity at the finish. The stone fruit flavour balances this Liqueur conferring freshness.
Massenez Liqueur de Ananas-Coco (Pinea...
$49.02
Alcoholic Strength: 20% Content: 500ml Area of Origin: Alsace France Producer: G.E Massenez All Massenez products are 100 percent natural with no added aromas, colorings or preservatives. Massenez has chosen to retain traditional methods of distillation, combined with the requirements of modern production. ย G.E Massenez has developed high quality 'triple concentrated' fruit crรจmes (liqueurs). Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in coktails or poured on ice creams, pastries, etc. All are ideally suited to prepare the traditional French apรฉritif 'Kir'.
Massenez Liqueur de Ananas-Coco (Pinea...
$62.50
Massenez Liqueur de Ananas-Coco (Pineapple-Coconut) - It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Massenez Liqueur de Cacao (Dark Cocoa)...
$49.02
Massenez Liqueur de Cacao (Dark Cocoa)
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal. It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Massenez Liqueur Creme de Camomille (C...
$49.02
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Massenez Liqueur Creme de Camomille (C...
$62.50
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
Massenez Liqueur Creme de Cassis (Blac...
$41.67
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
ย
Cocktail Idea - Via Cocktails Australia
Massenez Liqueur Creme de Cassis (Blac...
$56.37
It is due to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High-end products certainly, but that will make the pleasure of all the palates thanks to an aromatic palette without equal.
It is thanks to the centuries-old expertise of the Masters Liquorists and a strict selection of ingredients that Distillerie Massenez offers you the best Creams & Liqueurs since 1870. The creaminess of Creams & Liqueurs Massenez, their balance, and the elegance of their aromas make them the most used creams & liqueurs in the world of the bar. High quality that will make the pleasure of all the palates thanks to an aromatic palette without equal.
ย
Cocktail Idea - Via Cocktails Australia
Massenez Liqueur de Chataigne (Chestnu...
$49.02
Alcoholic Strength: 25% Content: 500ml Area of Origin: Alsace France Producer: G.E Massenez A surprising liqueur, with bewitching sweet, creamy aromas. A generous olfactory and gustative experience. Both delicate and sweet, this chestnut liqueur releases all the flavour of this fruit of yesteryear. ย Aspect: Amber colour with coppery glints. ย Nose: Generous, sweet nose, typical of crushed fruit. Impression of fresh butter. ย Palate: Generous on the palate but the sweet sensation is elegantly offset by a sensation of freshness that harmonises this distinctive liqueur. Reminiscent of chestnut cream, smooth and delicate.
Frequently Asked Questions About Liqueurs
Liqueurs
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.