Mezcal Domingo Clasico Espadin 42% 700ml - Tequila /Mezcal /Sotol - Liquor Wine Cave
Mezcal Domingo Clasico Espadin 42% 700ml $104.17
Year of launch: 2014 Village: San Luis Del Río, 900 masl - Palenque = distillery  Family: Velasco  Maguey: Espadín common name 8 to 9 years, only maguey from the region, cultivated  Agave: Angustifolia Haw Cocking: underground conical oven with river stones and dead wood, tepehuaje, quebrache, bonin Milling: Tahona pulled by Pepe the Horse  Fermentation:  open/natural in wooden vats using indigenous yeast  Distillation: double (ordinario the first) in copper pot still, traditional Arabic style Proofing: well water
Domingo Mezcal Especial Espadín Oaxaca... $118.87
Oaxaca is the epicenter of mezcal in the country and without a doubt it’s a world carved in legends, green quarry, black clay and of course agave. Agave: Maguey espadín (Angustifolia Haw)   Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood.   Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region.   Crafting Family:: Velasco Family
Domingo Mezcal Durango Cenizo 47% 700ml | Liquor & Spirits | Shop online at Spirits of France
Domingo Mezcal Durango Cenizo 47% 700ml $125.00
Year: 2019/20 Village: Nombre De Dios - Vinata  Family: Colón Maguey: cenizo (ashes) wild  Agave: Durangensis  Cocking: underground conical oven with river stones and pine wood Milling: mechanical with shredder  Fermentation: Underground in hollows  Distillation: double (aguavino) in copper and stainless pot still, traditional Arabic style Proofing: spring water
Domingo Mezcal Guerrero Papalote 47% 700ml - Liquor & Spirits - Liquor Wine Cave
Domingo Mezcal Guerrero Papalote 47% 7... $132.35
Year: 2017-18  Village: Mazatlán - Fabrica = distillery  Family: Obregón Maguey: papalote or cupreata / semi - wild  Agave: Cupreata Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others  Milling: mechanical with shredder  Fermentation: open/natural in wooden vats using indigenous yeast  Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat” Proofing: well water
Domingo Mezcal Michoac‡n Ensamble 46% 700ml | Liquor & Spirits | Shop online at Spirits of France
Domingo Mezcal Michoacán Ensamble 46% ... $159.31
Year: 2015  Village: Pie de la Mesa (the only Vinata in the region) vinata = distillery  Family: Perez  Maguey: Manso Sahuayo (cultivated) 10 to 12 years and Alto (wild) and 15 years to reach maturity  Agave: SP used to be americana but no classification now, Inaequidens  Cocking: underground conical oven with river stones and pine wood  Milling: mechanical with shredder  Fermentation: open/natural in wooden vats using indigenous yeast  Distillation: double with filipino style still  Proofing: spring

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