Paul Bara Bouzy Rouge 2015
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100% Pinot Noir still red wine made only in the best vintages from some of the best sites in Bouzy. Paul Bara is the man who wrote the book on Bouzy. The reference wine for Bouzy rouge.
In spite of his doctor's disapproval, Louis XIV preferred the good wines of Champagne to any other and the wine of Bouzy was thus one of the items in the King's inventory ledger at the Court of Versailles.
Paul Bara's Bouzy Rouge is one of the best in this category of still red wines. It is made from old vines of more than fifty years in age that are grown in a vineyard with ideal exposure.
The grapes are harvested and sorted by hand on a sorting table, ensuring that only the ripest and healthiest of them go into the wine. Bouzy Rouge is then fermented and matured in stainless steel vats until reaching its full potential. The resulting red wine makes a sensational partner for light grilled meats, roasted veal in herbs or country-style ham. Maison Paul Bara is a member of the famous Académie des Vins de Bouzy.
The following review for 2008 vintage 'A limpid red, a côtes-de-nuits nose, very elegant, a real bouquet of red fruits and smouldering vine prunings. The mouth of this pinot noir is silky, balanced, taut. A fine age-worthy example of un-oaked coteaux champenois from 50 year-old, south-facing vines.' 18/20 points (top-scoring Coteaux Champenois rouge), Jean-Charles Chapuzet, Terre de Vins, May/June 2017.
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