Guides and tasting notes

Cachaça Explained: Brazil's Cane Spirit, and How It Differs From Rum
What cachaça is under Brazilian law, why it is searched as Brazilian rum and where the two genuinely differ, how to read envelhecida, premium and the wood on the label, the caipirinha, and the Germana bottles to start with.

Pisco Explained: Chilean and Peruvian, and What to Buy in Australia
Peru and Chile both protect the name pisco, under two different rulebooks. This guide reads both regulations, explains what the grape on the label means, settles nothing about the pisco sour, and points to the Chilean and Peruvian bottles we carry.
