Comte de Lamaestre Bas Armagnac 1967 40% 700ml - Brandy - Liquor Wine Cave

Comte de Lamaestre Bas Armagnac 1967 40% 700ml

Regular price $356.62
Regular price Sale price $356.62
Tax included. Shipping calculated at checkout.
  • In stock
  • Inventory on the way
  • FREE SHIPPING on orders over $350 (Excl. WA & NT)
  • Secure Checkout & Payments
  • 3,000+ Products
  • Proudly Offering Route Shipping Protection
Minimum quantity allowed is .
Maximum quantity allowed is .
The product can be bought in quantity increments of .
Comte de Lamaestre Bas-Armagnac 1967 40% 700ml:
Colour: Amber
Nose: Shows strong sandalwood/cedary oak characters, plus cumquat and matchbox strike.
Palate: Good depth on the palate though, soft and supple.
Cellaring: Ready, but will Keep
NotesGrapes:Ugni blanc, Bacco22A, Colombard
Armagnac from the Bas region is considered to have the most finesse, also tending to yield spirits that are very supple in their youth. Plantings are mostly Bacco and Ugni Blanc. The Northwestern portion of the Bas-Armagnac (known casually as the Grand Bas Armagnac) has a concentration of quality producers, especially in the department of Les Landes.   to shop more Delord
Delivery Information

Dispatch Expectation for this item - Fast

Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days

If items are not in stock, this will override the dispatch expectation.

Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.

Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.

Monthly Special

Delord Vineyard

Our vineyard spans 45 hectares, divided into 11 parcels, and is located in the village of Lannepax. It consists of the four traditional Armagnac grape varieties: Ugni Blanc (58%), Colombard (16%), Folle-Blanche (14%), and Baco (12%). Rinaldo, our vineyard manager, meticulously tends to the vines throughout the year.

Delord Distillery

The distillery is located in Lannepax, the family’s native village. Distillation, a crucial and fascinating step in the creation of Armagnac, occurs in the heart of winter. We are one of the few Armagnac houses using both distillation methods: the continuous distillation typical for Armagnac and double distillation. Our two Armagnac stills, one of which is a "Sier" dating from 1900, are column stills equipped with special "spider plates" ideal for producing aged Armagnacs. The two "double distillation" stills produce fruity eaux-de-vie intended for young Armagnacs.

Winemaking Cellar

The four grape varieties are harvested, pressed, and vinified separately in a winemaking cellar located a few metres from the distillery. Sylvain Delord expertly manages temperature control, must settling, and racking techniques. He aims to produce an aromatic wine that is slightly acidic and low in alcohol, which is ideal for distillation.

Armagnac Ageing

Delord Cellars house over 1,000 barrels and a dozen oak tanks, age and protect the Armagnac eaux-de-vie from the 20th century to the present day. The oldest vintages are stored in Bonbonnes (glass jars) away from light, in a room called Paradise.