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Richard Seale is today the master distiller of R.L. Seale, one of the first producers of Rum in Barbados. Founded in 1820, the company is handed down from father to son along with its secrets. Thanks to the modern Foursquare distillery, one of the best and most technological distilleries in the Caribbean, they produce rum with stills that work under vacuum, reducing the temperature required for boiling and avoiding giving the rum unwanted aromas. The skilful assembly of rums aged from 6 to 12 years then rest in Oloroso sherry barrels to give the distillate a complex, creamy and velvery character.
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