Hartshorn Trio Finger Lime, Saltbush, Strawberry gum Vodka 50ml
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Hartshorn Triple Teat Tipple Finger lime vodka, Saltbush, Strawberry Gum vodka 40% 50ml
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Dispatch Expectation for this item - Fast
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Normal - Dispatch is expected within 7 business days
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Hartshorn Distillery
Hartshorn Distillery shares land with Grandvewe Cheeses. We are the same family with the same goal: reducing waste and caring for the planet. Whey, often discarded in cheesemaking, is repurposed into alcohol. Using a welding rod, an old beer keg, and internet research, we created vodka. Double-distilled and unfiltered, we use only the best 10 percent of each distillate, producing 150 bottles per batch.
Our success with vodka led us to create gin, using sheep's whey and native botanicals like lemon myrtle, anise myrtle, wattleseed, juniper berries, and Tasmanian pepper leaf. We also make whey-based liqueur and whey-sky, a unique take on whiskey.
Hartshorn was born from a need to reduce waste and a desire to flip the script on traditional spirit-making and flip the bird to those who said it couldnβt happen. Weβve been told our packaging process β hand-painting and individually signing our name to our bottles β is ridiculous. And, look, maybe it is, but itβs also fizzy-knickers sexy and one of the most iconic bottle designs in Australia, holding its own on any bar shelf. Weβve also been told our small batch process is unsustainable. Itβs not only still going, but itβs making some of the countryβs most distinctive and award-winning craft spirits.Β
Local Craftsmanship
From the very beginning, we believed in all of this because we believed in the values it was being built on. We just wanted to make something good, something unique, that weβd held in our hands from start to finish. Weβre gonna keep doing that, but itβs real nice that what we do has come to mean something to others too.