Château du Moulin Noir 2016
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|---|---|
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80 % Merlot, 20 % Cabernet Franc, from the 9.8 hectares of vineyard planted on the clay-limestone hills of Lussac-Saint-Emilion. The fruit is destemmed and fermented in stainless steel tanks. Extraction is via pump-overs three times a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in 20-25 % new French oak barriques, depending on the vintage.
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Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
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