Darroze Gaube 1964 Grand Bas Armagnac 43% 700ml
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The nose remains remarkably fresh for an Armagnac of this age. The first scent offers matured fruit flavors of quince and apple, while the second scent reveals dried fruits such as walnuts and almonds. On the palate, the balance is flawless, a testament to the precise aging process. The finish is long-lasting and the tannins are of the highest quality.
One of our favorite Negociants in the Armagnac world is Francis Darroze. His specialty is purchasing brandy from small, scattered producers in Gascony and finishing them in his cellars. They are all bottled at cask strength and are designated by vineyard and vintage. Each one is a masterpiece. The older Armagnacs are made from 100% Bacco
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Darroze Armagnac
The story begins around a table with Jean Darroze at his restaurant in Villeneuve-de-Marsan. With a deep love for his native Southwest and its ancient traditions, this iconic cook of Landes gastronomy introduces his son Francis to the culinary arts, fine wines, and the exquisite eaux-de-vie of Gascony.
From the late 1960s, Francis Darroze intensifies his visits to the lands of Bas Armagnac, selecting, maturing, and bottling his most treasured discoveries. Maison Armagnac Darroze is born, and the adventure begins.
The Vineyard
Today, around thirty estates contribute to this extraordinary collection, perfecting its aging process in cellars in both Roquefort and Labastide d’Armagnac.
Rare and historical pieces, as well as eaux-de-vie freshly distilled by small producers or renowned itinerant distillers, have been selected and overseen for over 20 years by Marc Darroze. He shares the same values and passion as his grandfather Jean and his father Francis.
Local Craftsmanship
Guided by his visionary instinct, Francis Darroze soon realised that Armagnac could be crafted much like wine: with a unique domain, no blending, and in small, perfectly traceable batches. He shared this vision and dedication with his son Marc, who now leads Armagnacs Darroze. Today, they offer a wide variety of rare Armagnacs that highlight the work of local craftsmen.
