Hartshorn Vodka Sheep Whey 40% 500ml
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Australia's Best Vodka 2021, 2020, 2019, 2018 and 2017! 5 years in a row!!
WINNER OF THE WORLD'S BEST VODKA 2018!
Made from Sheep Whey, Hartshorn has literally created the world’s best vodka. Perfect for the most concerning spirit drinker however is delicate enough to be enjoyed by first-time vodka drinkers. This spirit has helped build our brand as Australia's Best Vodka. Our vodka is unfiltered which means the vodka has more character. You can smell the dairy sugars on the nose and feel a silky dairy smoothness on your pallet. Regarded as the most prestigious and most awarded vodka in Australia.
Tasting Notes: Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.
Serving Suggestion: Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives.
Awards:
- Worlds Best Vodka at the World Vodka Awards in London 2018.
- Australia’s best Vodka 5 years in a row at the World Vodka Awards.
- World's Best Dairy Drink Innovation.
- Tasmanian Entrepreneurial Product Of The Year
Try Australia's best vodka 2021 today! Take a look at how Ryan goes about his process: Click Here
- Explore the Oaked Vodka also!
Delivery Information
Dispatch Expectation for this item - Fast
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Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
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Hartshorn Distillery
Hartshorn Distillery shares land with Grandvewe Cheeses. We are the same family with the same goal: reducing waste and caring for the planet. Whey, often discarded in cheesemaking, is repurposed into alcohol. Using a welding rod, an old beer keg, and internet research, we created vodka. Double-distilled and unfiltered, we use only the best 10 percent of each distillate, producing 150 bottles per batch.
Our success with vodka led us to create gin, using sheep's whey and native botanicals like lemon myrtle, anise myrtle, wattleseed, juniper berries, and Tasmanian pepper leaf. We also make whey-based liqueur and whey-sky, a unique take on whiskey.
Hartshorn was born from a need to reduce waste and a desire to flip the script on traditional spirit-making and flip the bird to those who said it couldn’t happen. We’ve been told our packaging process — hand-painting and individually signing our name to our bottles — is ridiculous. And, look, maybe it is, but it’s also fizzy-knickers sexy and one of the most iconic bottle designs in Australia, holding its own on any bar shelf. We’ve also been told our small batch process is unsustainable. It’s not only still going, but it’s making some of the country’s most distinctive and award-winning craft spirits.
Local Craftsmanship
From the very beginning, we believed in all of this because we believed in the values it was being built on. We just wanted to make something good, something unique, that we’d held in our hands from start to finish. We’re gonna keep doing that, but it’s real nice that what we do has come to mean something to others too.
