Cauhape Octobre 2017
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70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth-filling with a lovely silky palate and impeccable sugar/acid balance on the long, succulent and persistent finish.
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
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