"The Gosset house style of refined minerality and thrilling malic acidity shine in its blanc de blancs. Youthful purity and focus of lemon and beurre bosc pear highlight a primary style, with lees age tactically deployed to create creamy texture without malolactic fermentation. The tension of driving malic acidity and fine chalk minerality creates a seamless finish with the potential to hold its freshness for many years yet.