Hartshorn Finger Lime Vodka Sheep Whey 40% 500ml | Vodka | Shop online at Spirits of France

Hartshorn Finger Lime Vodka Sheep Whey 40% 500ml

Regular price $89.29
Regular price $93.99 Sale price $89.29
Tax included. Shipping calculated at checkout.
  • In stock
  • Inventory on the way
  • FREE SHIPPING on orders over $499 (Excl. WA & NT)
  • Secure Checkout & Payments
  • 3,000+ Products
  • Proudly Offering Route Shipping Protection

Expected Dispatch Date: January 3, 2025

World first and only native Australian Finger lime distilled Vodka

The perfect Vodka to have with soda is a readymade native Australian Vodka lime and soda. Finger limes create stunning pearls of fruit flesh bursting with zesty flavours. We have distilled this rare Native Australian fruit with our Sheep whey vodka to make a very refreshing spirit.

Serving Suggestion: This will be the spirit to hit the vodka lime and soda drinkers!

This is the perfect refreshing summer spirit to mix with quality soda water and garnish with fresh lime or Finger Lime if you can get them! Vodka lime and soda sorted!


Delivery Information

Dispatch Expectation for this item - Fast

Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days

If items are not in stock, this will override the dispatch expectation.

Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.

Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.

Hartshorn Distillery

Hartshorn Distillery shares land with Grandvewe Cheeses. We are the same family with the same goal: reducing waste and caring for the planet. Whey, often discarded in cheesemaking, is repurposed into alcohol. Using a welding rod, an old beer keg, and internet research, we created vodka. Double-distilled and unfiltered, we use only the best 10 percent of each distillate, producing 150 bottles per batch.

Our success with vodka led us to create gin, using sheep's whey and native botanicals like lemon myrtle, anise myrtle, wattleseed, juniper berries, and Tasmanian pepper leaf. We also make whey-based liqueur and whey-sky, a unique take on whiskey.

Hartshorn was born from a need to reduce waste and a desire to flip the script on traditional spirit-making and flip the bird to those who said it couldn’t happen. We’ve been told our packaging process — hand-painting and individually signing our name to our bottles — is ridiculous. And, look, maybe it is, but it’s also fizzy-knickers sexy and one of the most iconic bottle designs in Australia, holding its own on any bar shelf. We’ve also been told our small batch process is unsustainable. It’s not only still going, but it’s making some of the country’s most distinctive and award-winning craft spirits. 

Local Craftsmanship

From the very beginning, we believed in all of this because we believed in the values it was being built on. We just wanted to make something good, something unique, that we’d held in our hands from start to finish. We’re gonna keep doing that, but it’s real nice that what we do has come to mean something to others too.