The penultimate stage of our journey through time and aromas, the spices of the Tres Rare are characteristic of a Grande Champagne at the top of its art: rich, powerful, intense and complex.
The first sensations reveal pepper and cloves. Then a meatier side with leather and Havana as well as the stone fruits of the Vieille Reserve, but much more confit and oxidized. All very melted, always with the characteristic length of Grande Champagne. A must for full-bodied cigar lovers.
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