Pooley Butcher's Hill Riesling 2023
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$70.00
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| Quantity | Savings |
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Fruit was hand-picked and cooled overnight to 5 degrees. The fruit was
whole bunch pressed the following day and transferred to stainless steel for
an inoculated (TXL) ferment. Matured on fine lees for 4 months prior to
bottling.
Bright aromas of citrus blossom, pear, and cumquat on the nose. Notes of
mandarin, lime juice and under-ripened pineapple follow through on the
palate. Finishing with a silky mouth-feel and continuous acid.
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