Domaine Cauhape Geyser Sec 2021
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30 % Gros Manseng, 30 % Petit Manseng, 30 % Camaralet, 5 % Lauzet and 5 % Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 5 months.
The nose displays beautiful complexity and freshness, evoking citrus and exotic fruit notes, along with hints of pepper and fennel from the old varieties, Camaralet and Lauzet. In the mouth, there is lovely volume and complexity with flavours of yellow-peach and exotic tropical fruits leading to a long, textural finish of excellent persistence and refreshing acidity.
Delivery Information
Dispatch Expectation for this item - Fast
Definitions:
Fast - Dispatch is expected within 2 business days
Normal - Dispatch is expected within 7 business days
If items are not in stock, this will override the dispatch expectation.
Once an order has been finalised, you'll recieve a shipping notification with a tracking reference.
Orders with multiple items may be dispatched from different warehouses, resulting in items arriving seperately.
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