Guides and tasting notes

Reposado and Anejo Tequila Explained: What the Ageing Words Mean

The Mexican standard behind the ageing words: two months in oak for reposado, a year in casks of no more than 600 litres for anejo, three years for extra anejo, what joven and gold really mean, the English label substitutions, the 1 per cent mellowing allowance, and which bottles to start with.

Blanco Tequila Explained: 100% Agave, Plata, Silver and What to Buy in Australia

What the Mexican tequila standard actually says blanco (plata, silver) is, why 100 per cent agave matters more in a blanco than in any aged class, the abocante rule, highlands versus lowlands, cooking, stills and strength, with a named bottle for each point.

Mezcal Explained: How It Differs From Tequila, and What to Buy in Australia

Mezcal is not just smoky tequila. A plain guide to the agave, the pit roast, the artesanal tiers and the label wording, with a starting bottle for every kind of drinker.

What Makes Clase Azul Tequila So Special? The Ultimate Guide

Introduction to Clase Azul Tequila Clase Azul Tequila is a name synonymous with luxury, elegance, and exceptional craftsmanship in the world of tequila. Originating from Mexico, this premium tequila brand...

Tequila Buying Guide: Everything You Need to Know

Tequila is one of the most popular spirits in the world, and it’s not hard to see why. With its unique flavour profile and versatility, tequila can be enjoyed in...

Don Fulano Tequila - Discover this jewel from the Fonseca Family

Don Fulano range of tequilas is from the Fonseca family that has been agave farming for five generations. They are one of only two producers to offer 1OO% estate grown and bottled tequila. The agave uses a dual distillation process comprised of a double column still and a traditional copper pot still.