New Arrivals

Aged for 3 years in a combination of bourbon, new American oak, and sherry casks Matured for several months in Mizunara casks Non-colored, non-chill filtered TASTING NOTES NOSE: Indulgent - Grapes, orange, peach PALATE: Complex - Vanilla, sour apple FINISH: Rich and long - Smoke

In an exclusive collaboration, Moulin Rouge ® and Maison Jean Fillioux present Moulin Rouge X.O Extra Cognac. Revealing the brilliant amber color of Cognac, Moulin Rouge EXTRA arrives in a majestic decanter, itself accompanied by a star-studded case. Prestigious amber-colored Eau-de-Vie, with aromas of vanilla, orange jam, pear and quince; leather and praline round off this divine palette that’s captivatingly sweet. Admire, savor and let yourself be carried away by intoxicating music, an explosion of feathers, rhinestones, subtle aromas and exquisite flavors. A perfect gift for lovers of exceptional pieces.

In honor of our 130th anniversary, we decided to create an exceptional eau-de-vie tocelebrate the Maison's craftsmanship and highlight the labor of each passing generation. In 1893, with the Agricultural Contest Medal, Prosper Delord earned recognitionamong his peers. Over the course of these 130 years, Delord House has woven afamilial tapestry, filled with both adversity and triumph.In this rustic Gascony, siblings have followed one another with an intenseconviction: to exist through excellence.130 years of attempts, experiments, and refinement.130 years to realize the exceptional nature of this ancestral eau-de-vie.130 years to proudly carry its heritage and the teachings of its predecessors.130 years... An épopée !Jérôme Delord: "Thanks to these 130 years, just as my grandfather didin his time, we create a unique bottle, true to the spirit of the house,which will forever mark our place in the history of Delord Armagnacs." We selected our finest vintages to create a unique and rare spirit, deserving theMaison’s 130 years. To embody this blend, a vintage was chosen for eachgeneration. - 1900 for Prosper Delord, a 123-year-old Armagnac: notes of rancio and spices.-  1938 for Gaston and Georges: notes of dried fruits and spices.- Jacques and Pierre: 1973 for its light notes of dried flowers and 1974 for thefinesse of its woody aromas.- 2004 for Jérôme and Sylvain (current generation): gourmet notes of vanilla andcocoa. With this blend, we also took the opportunity to highlight the work of SylvainDelord, the master blender of the House. Sylvain Delord: "An aromatic journey through the craftsmanship of four generations."

Balcones is a Single Malt pionner in the US. Discovered by Gilles during one of his sales trips. Waco, the town hosting the distillery is subject to an extreme climate. During Gilles’ august visit, the outside temperature was 48°C. As a result ageing of whiskies is dramatically speeded up compared to Scotland. Whisky expressing extraordinary power rounded by Ratafia Champenois finish

In the evergreen Macouba on Martinique, Rhum J.M is one of the few distilleries in the world that distills Rhum Agricole. The small traditional business follows the strict regulations of the“Appellation d'Origine Contrôlée”. How to meet such high standards of production and enjoyment has been passed down at Rhum J.M since 1845 - right up to “Maître de chai” Karine Lassalle, who is now responsible for the diverse product range of the Antilles distillery. In order to preserve the green paradise on its doorstep and minimize environmental impact, Rhum J.M founded the sustainability initiative EDDEN (Engagés pour le Développement Durable de nos Ecosystèmes et de notre Nature). Canopée is a reflection of this commitment. The Rhum Agricole Hors d'Âge is a cuvée made from six-year-old rums . At 46%vol. It takes the senses from smoky wood to dates, dried figs and plums to cocoa beans and sweet spices.Base: sugar cane juiceDistillation: Column Still (Créole)Not coloredNot sugared Tasting Notes: This is how the Rhum J.M Canopée tastes like Nose: clear fruity aromas of dates, plums and dried figs, then becoming spicier with slight hints of wood smoke Palate: mouth-filling and soft in taste - the fruits again at the beginning, then cocoa beans and sweet spices are added Finish: long, very soft finish - fruity and spicy tones in harmony  

Distilled in one of the powerhorse of the quality whisky industry in India, this “goa” spirit has the qualities of the exotic climate ageing with 4 years maturation in bourbon cask under the goan climate then 2 years of secondary ageing in Ratafia Champenois barrels on our Champagne cellars. The result is a blend of power and delicacy

Hernö Pink BTL Gin is an organic London Dry Gin, no additives such as colour, artificial aromas or sugar. Gin shouldn’t be coloured as a marketing gimmick. Hernö Pink BTL Gin is a fruity and floral gin yet juniper predominant. Distilled with a total of eight organic botanicals including juniper, strawberries and rose petals. Bottled at 42%. TASTING NOTES NOSE: Loads of juniper upfront, crisp green forest. Fresh citrus and red fruits, a bit spicy.PALATE: Floral start followed by an array of sappy juniper, red fruits and coriander. A citrus forward gin with underlying spice and cassia.FINISH: Strawberries linger together with juniper and spicy notes, a mellow warmth and long finish.

Winemakers Comments In 2022, both our Greenock and Nuriootpa vineyards were lucky to escape damaging hailstorms. Mild conditions throughout the ripening period allowed for optimum ripening with very little rain pressure around harvest time. All the fruit for this wine was handpicked, with picking starting at Greenock and then finished at Nuriootpa, before co-fermenting the fruit in open concrete fermenters. 16% whole bunch from our Greenock vineyard was placed carefully in the bottom of the fermenter before destemming the remaining fruit on top. After 9 days fermentation on skins, the new wine was pressed off to a combination of new and seasoned French oak. The wine was left on lees post malolactic fermentation, for the duration of its time in oak, with frequent lees stirring helping to build mid palate creaminess and seamless integration. - Jules Ashmead & Brock Harrison Style Medium bodied, vibrant yet serious Colour Deep crimson Aroma Fresh blueberry fruits with hints of spice and vanilla Palate Plush fresh fruit reminiscent of summer berry pudding with a spiced note of charcuterie with peppery zest to freshen. Creamy seamless palate with powerful yet collected powdery tannins. Maturation French puncheons, 45% new, 14 months including 14 months on lees Drink Drink now or cellar confidently for 10 years from vintage Alcohol/Volume 14.9%

Sourced from established vines in the Wilyabrup Valley, this Shiraz is full of life and youthful exuberance. The colour is an intense crimson. On the nose the aroma of bright crunchy blue fruits mingles among lifted bubblegum and spicy notes. The first sip coats the palate with a complex of savoury meati­ness and lively red and blue fruits. The wine continues to show off violet, cherry and cocoa notes, and the finish lingers brightly with chewy tannins. This wine will be best enjoyed from now and over the next 6 years.

We continue to explore the possibilities of rosé in Margaret River. We made our rosé from low cropping Shiraz for juicy flavours, and 11% Cabernet Franc for aromatic tension and structure. This rosé is made in the traditional style - after harvesting, the grapes were crushed then pressed off to stainless steel tank to undergo a slow and cool fermentation. It was then bottled early to preserve freshness. The colour of Watson Family Rosé is brilliant pale salmon.Aromas of strawberries, raspberries and toffee apple make your mouth water at the first swirl.

the heart of the Wilyabrup Valley. Planted in 2001, this Nebbiolo vineyard has a track record of producing incredible wines to national acclaim. The colour of this wine is an intense ruby red.  The nose shows rose petals, white spice and toasty oak notes. The palate is medium bodied displaying red fruits, prosciutto, star anise and classic Nebbiolo tannin. This wine will be best enjoyed over the next 5 to 8 years.

Sourced entirely from our Moorilla vineyard (which boasts great variability between blocks and elevations), over a hot, intense vintage, this is a robust vintage of a wine where robustness is the goal. Balanced nicely between fruit (salty cherries, kola, tomato) and oakier, savoury (tobacco-y caramel, hints of char and meat) influences, the palate is a delightful, medium-bodied romp. Tannin is silky and acid is good. A real bruiser (in a good way).

2017 has produced luscious and supple wines, ripe and complex, what can be enjoyed now but with great potential to age.  This wine is sourced from established vineyards within the Wilyabrup Valley region of Margaret River.   Once harvested, the fruit was gently destemmed and passed over a vibrating sorting table. Following fermentation this wine was matured in French oak barrels for 14 months. This wine is very deep crimson colour. The nose shows an array of mulberry, blackcurrant and cassis, with hints of Ceylon cinnamon and French oak. The palate is soft and generous, with more red fruits mixing with spice and dark chocolate. Supple tannins linger.

2022 Watson Family Chardonnay was grown in the Wilyabrup Valley, located in the heart of Margaret River. With a superb vintage conditions in 2021, fruit was harvested clean and at optimum ripeness 2022 Watson Family Chardonnay is pale straw in colour, with detailed notes of chamomile and orchard fruits on the nose. The palate is vibrant and racy, featuring crunchy fresh peaches and nectarines. Acidity is bright and clean.

This classic dry white wine is blended from 5 different grape varieties which combine to produce a fresh, smooth and easy drinking white wine. Made from a blend of Procanico, Grechetto, Verdello, Malvasia and Drupeggio, Dry and full-bodied on the palate, Bigi Orvieto Classico has a lively flavour with a unique aftertaste of white peaches and almonds.  Very fresh and with a fruit-forward bouquet. The palate shows delicate fruit, peaches with a touch of nuttiness. The wine is smooth and well-rounded, with a long gentle finish.

Falesco's Chardonnay Tellus wine shows a light, bright and luminous yellow colour. The bouquet expresses floral aromas, aromas of cedar, citrus, white fruit and aromatic herbs. The lively sip is relaxed with rich fruity aromas and with a savoury, fresh and pleasantly gastronomic finish.

Characteristics: Colour: A beautiful amber colour with clear reflections. Aroma: A particularly complex nose that, when opened, reveals sublime scents of tobacco, cocoa and dried fruit, which after aerating give way to notes of dried figs, candied fruit and sandalwood. Taste:   A round and creamy palate in which the scents perceived in the nose such as tobacco and cocoa can be found again, skilfully accompanied by aromas of vanilla and oak. In the aftertaste it ends with smoky and roasted notes, the trademark of this brand.

After 8 years aging in the great tradition of aged HSE rhum, this 2005 vintage has spent an additional 1 year maturing in Château La Tour Blanche.“The expressive bouquet delicately projects acacia honey and passion fruit notes. A few seconds of aeration awakens the scent of confit apricot and fig enhanced by a hint of gingerbread. The flavour has a captivating roundness and sublime sweet notes of dried fruit and Muscat before aromatic orange peel rounds it off beautifully. An extraordinary experience that lovers of unique products will adore.”

Kamm & Sons are The British aperitif – a bittersweet botanical spirit that stimulates the palate before food. Distilled in London using a blend of 45 natural botanicals including ginseng, fresh grapefruit peels and manuka honey. The taste is complex and distinctive - citrus freshness with light floral, anise and juniper notes giving way to a sweet, rich and herbal palate, ending with a long, honeyed bitterness. At 33% abv. is lighter than most spirits and can be enjoyed neat over ice, served with simple mixers or used in cocktails.

Tasting Notes: Old coppery reflects. Nose: Vanilla, dry fruits Mouth : Well balanced with a smooth perfumed end.   For more Armagnac, click HERE